Private Chef Services in Whistler, BC by renowned Chef Tinh Truong.
Chef Tinh Truong enjoys sharing his passion for food with others by offering intimate luxury private culinary experiences to both locals and visitors of the mountains.
Chef Tinh Truong has a wealth of culinary experience, having built his career from the ground up. He began in 2010 as a dishwasher at Joey’s, where his work ethic and drive quickly earned him a promotion to line cook. Over the years, he sharpened his skills at Cactus Club Café, where he played a key role on the opening team of the English Bay location, and later went on to work in esteemed fine dining kitchens like Forage at the Listel Hotel and the Hyatt Regency Vancouver as Senior Chef de Partie.
Chef Tinh Truong’s culinary path continued to rise as he joined the opening team at the now Michelin-recommended Anh and Chi, where he served as Lead Chef. He then took over as Executive Chef at Tocador.
In 2021, Chef Tinh Truong moved to Whistler and found his home at Rim Rock Café. Starting as Chef de Partie, he quickly mastered every station in the kitchen, was promoted to Sous Chef, and now serves as the restaurant’s Chef de Cuisine.
